Prester foods Inc. was incorporated in April 2017 and is managed by Angela Oladiwura, who has a bachelor degree in Chemical Engineering (hons), and a master degree in Petroleum Engineering.
She worked in the Oil & Gas sector for over 10 years in the U.K and left her most recent role as a Senior Reservoir Engineer before delving into the Food and Beverage industry after a personal experience of gestational diabetes during pregnancy and her family predisposition to the chronic disease.
The company has worked with subject matter experts in medicine, agriculture, & food science and has created innovative products (patent pending) to address issues surrounding glucose and gluten intolerance as well as obesity. Her sister Dr. Dilys Oladiwura is the medical director of the company.
We are fascinated about the nutritional benefits of foods, and we present to you great tasting functional foods all from sustainable plant based ingredients. We are starting a new trend and doing our bit for the environment! "We want to change the way people see food, that it is better to eat healthy functional foods, than to pay the price of unhealthy food choice in the long term."
Our brand Vegscrumptious® – No compromise on health or taste! Consists of alternative foods which are characterised by its low carbohydrate, low sugar, high fibre, high protein foods and low fat content. Our products are Ketogenic friendly, Vegan friendly, Nut free, with No artificial flavouring or colouring. Our products include African swallow, cereal, flatbread mix, healthy rice, pasta, pizza mix, and more to come!
Our Food development activities were supported by the Ministry of Agriculture through the Saskatchewan Agri-Value Initiative (SAVI) under the Canada-Saskatchewan Growing Forward 2 bi-lateral agreement and the Product2Market Program.
The breakfast cereal was supported by Industrial Research Assistance Program (Prairies) - IRAP, National Research Council Canada / Government of Canada.